[Luxurious banquet★] Assortment of 5 types of local chicken yakiniku including rare parts & 4 types of dishes to choose from, total 5 dishes + 2H [all you can drink] ⇒ 5,800 yen
By using a coupon5800 yen(Tax included)
- 5items
- 3persons-
- All-you-can-drink available
- All you can drink for 120 minutes.*Last orders will be taken 30 minutes in advance.
It is a course where you can each choose from an assortment of 5 types of free-range chicken yakiniku including rare parts, and 4 types from the signature menu such as smoked potato salad and fried chicken ♪ Even if you are a group, there is no need to standardize the menu.
Course menu
★1 cold dish to choose from 3 types
・Toriko potato salad
・Amera tomato
・Meat miso crunchy vegetables
★Assortment of 5 types of Shizuoka brand chicken
★1 hot dish to choose from 3 types
・Fried chicken
・Sweet and spicy fried chicken wings
・Fried chicken fillet with perilla cheese spring rolls
★1 snack item to choose from 3 types
・Chicken liver pate
・Chicken ham with cheese
・Yam Shizuoka pickled in wasabi
★1 item to choose from 2 types
・Chicken porridge or chicken cutlet sandwich
All-you-can-drink menu
· Draft beer / non alcoholic beer
·Highball
・Black knickers/horns
· Tea break
・Green tea/Japanese black tea/Oolong tea
·sour
・Lemon sour/cardamom soda/dobuhai
・Fruit liquor (on the rocks/with water/with soda/with hot water)
・Plum wine/mandarin orange wine/yuzu wine/peach wine
・Sake (one bottle)
・Kiku Masamune (barrel sake junmai)/Hakuin Masamune (junmai)/Hatsugame (junmai ginjo)
・Brand brand shochu (on the rocks/with water/with soda/with hot water)
・[Potato] Kagoshima or Kuroshiranami / [Wheat] Iichiko or Ginteki / [Rice] Acha / [Perilla] Wakamurasaki no Kimi / [Brown sugar] Sato no Akebono / [Awamori] Masahiro
·wine
· Red wine / white wine
·Soft drink
・Orange juice/cola/green tea/ginger ale (sweet/oolong tea)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/11/01 update